Region : San Pedro Necta, Huehuetenango - Guatemala

Variety : Bourbon, Caturra, Catuaí, Pache, Typica

Process : Washed

Altitude : 1980 - 1700 masl

Notes : Orange Creamsicle, Pear, Milk Chocolate

Coffees are currently roasted to order and shipped every Tuesday and Thursday.  Orders received before 5pm the day before a roast day will be included in the next day's roast.

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